Products
Florasynth has developed a wide variety of flavouring products designed for use in the food industry. Each product has its own specification, according to the application it is used for. Florasynth has paid great attention to the practical and aesthetic side of the manufacture of its products. In addition, our wide experience with food flavours enables us to meet the requirements of all food industries. The advanced technology used at our facilities enables us to offer you any flavour.

The flavours manufactured by Florasynth are suitable for sugar confectionery, pharmaceutical

  products and compressed tablets, sauces, carbonated and non-carbonated beverages, ice cream and frozen confectionery, condiments, milk products, jams, animal foods, tinned goods, chewing gum, dietetic foods, snacks, etc.

The following is a short outline of some product groups and their applications:

1. Liquid Flavours: Liquid flavours are used for many application, either in alcoholic or non-alcoholic beverages, carbonated or non-carbonated beverages, sugar and flour confectionery products, pharma-ceutical products, ice cream,ets.


  3. Flavour Enhacers: Our company supplies enhancers, which are mainly used to emphasize and enhance the natural products.

4. Colours: Natural and artificial food colors are available in both powder and liquid form.

5. Emulsions: Our company produces flavour emulsions while combining flavour with cloud and colour, mainly used for thepreparation of cloudy soft drinks and ice lollies.

6. Bromine-Free Cloudifying agents: Florasynth produces Cloudy Forte and Cloudinol NBO which are cloudifying agents, free of brominated vegetable oill. When added to sugar syrup flavoured with a water soluble essence, cloudy Forte gives a very nuce stable cloud, characteristic of natural juices. The suggested dosage is 0.2-0.3 grams cloudy Forte per litre finished beverage of a 9-11% suger content. The dosage can be reduced when natural juice is added to the flavoured syrup. cloudinol NBO which is natural cloudy agent requires a higher dosage.


Florasynth is, and will always be, seking new, advanced techniques inorder to improve the standard of analytical and quality control.
Florasynth began the procedure of attaining the ISO-9002 standard.


NATURAL, NATURAL-IDENTICAL AND ARTIFICIAL FLAVOURS

ALMOND

CINNAMON

MANDARIN

POTATO

ANIS

CLOVE

MANGO

PRUNE

APPLE

COCOA

MAPLE

PUNCH

APRICOT

COCONUT

MARGARINE

RAISIN

BACON

COFFEE

MEAT

RASPBERRY

BANANA

COLA

MELON

ROAST BEEF

BERGAMOT

CORN

MILK

ROSE

BLACKCURRANT

CRANBERRY

MINT

RUM

BLACPEPPER

CREAM

MOCCA

SAMNA

BLOOD ORANGE

DILL

MUSCAT

SMOKE

BLUEBERRY

EXOTIC

MUSHROOM

SOUR CHERRY

BRANDY

GARLIC

NEROLI

SOUR CREAM

BREAD

GINGER

NUT

SPEARMINT

BUBBLE-GUM

GERANIUM

NUTMEG

STRAWBERRY

BUTTER  

GHEE

ONION

TANGERINE

BUTTERSCOTCH

GRAPE

ORANGE

TEA

CARAMEL

GRAPEFRUIT

PASSION FRUIT

TOFFEE

CARAWAY

GRENADINE

PEACH

TOMATO

CASSIA

HAM

PEANUT

TUNA

CAVIAR

HAZELNUT

PEAR

TUTTI FRUTTI

CELERY

HONEY

PEPPERMINT

VANILLA

CHEESE

KIWI

PINEAPPLE

WALNUT

CHERRY

LEMON

PISTACHIO

WATERMELON

CHICKEN

LEMON-LIME

PLUM

WHISKY

CHOCOLATE

LIME

PORK

YEAST

The above are part of our wide range of product. Each flavour can be produced in various modifications (sweet, ripe, sour, spicy, European/American style, etc.)

Florasynth Israeli Enterprise Ltd. Manufacturer of Food Flavours
40 Habanai Street, Holon Industrial Area, Holon,
Tel. 972-3-5560913, 5506547, Fax 972-3-5560915

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